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Create elegant, unique decorations from chocolate. Simply pour melted or tempered chocolate into tray of 6 feather moulds to make 3D feather or leaf shapes, smooth the top with a palette knife. Lay tray in a curve to set chocolates in a realistic shape.
We recommend handwashing only. It is best to wash between each use and set in freezer for 8 minutes. Use the warmth from your hands to gently release these.