Bestselling recommended chef's tools
Love our range and service too? Anything else you'd like us to stock? Please, please tell us: hello@butterandbright.com.au
Blog posts
SPARKLY SWEET SPHERES
Just in time for last minute end of year dessert! Use them on anything... Fudge boards, Cakes, Tarts, Fruit Platters...let your imagination sparkle.
This fun video provides the technique for creating edible chocolate baubles! This video was created by Chef Julián Ángel. http://elciervo.co/
Baking with Pinecones...
Many people have been asking about baking muffins and cakes in our pinecone moulds.
At Butter and Bright HQ we are here to say that it works like a charm!
We used the following recipe to make muffins in our moulds. They baked up just beautiful and paired with a fresh garden rose, a mini plunger of hot coffee and some butter our morning became 6 star! Imagine treating your guests to a Room Service tray like this, what a way to make them feel welcome.
