What's your resin?
Artisan Swirls
Your food deserves centre stage. Give it a platter with pizazz. Brand new in store our handmade resin is brazenly beautiful.
Chef's Secrets
Tools of the Trade
Our vast range of silicone molds feature a varitey of shapes and sizes. Our dome molds are shot here by Jess Liementara for her dessert classes at KOI, Sydney.
Dazzle your guests
Design your own Delectable Desserts
Refined and contemporary, our Art Deco Brick Mold features high sides, curved endings with a trough feature on top. Perfect for corralling colourful garnishes and technical details.
Inspirational wonders to feast your eyes on 👀🤩 💭 🍽 🍰
Ever wondered how a chef gets something so right, so neat, so lifelike? We've opened the doors for you to recreate the same. Dive in and make yourself at home with our recipes and tools of the trade.
The 'Bar' Mold
Endorsed by Emelia Jackson for her Financier Cake Mixes.
Perfect straight edged, clean cut bars.
'Quenelle', the crowning detail!
Pop them out with your fingers. If your wrists aren’t up to chefy tricks, then our mold creates quenelles by the dozen.
'Strawberry Kisses'
Created by the Om Nom Dessert Bar in Melbourne. Utilising the lifesize Strawberry Mold by Pavoni.
'Mother's May Pisco Sour'
Heart mold ice blocks. A collaboration with 'The Grounds' of Alexandria, Sydney, for their Mother's day event.
Trent Vu's Boticelli's 'Birth of Venus'
Used by Trent Vu off Masterchef Australia 2021, inspired by Boticelli's 'Birth of Venus'. Aphrodite // The goddess of love
Ruby chocolate shell, strawberry gum consomme pearl, lychee caviar, strawberry diplomat fool, rose and lychee granita
Inspired by Botticelli’s The Birth of Venus, this is the first in my series of Greek mythology themed desserts!
Recreate yourself using the complete kit.
Our Busy bees will blow your brain
The 'Honey Hive'
Our hexagonal honecomb stencil mold creates a delicate, breathtaking dessert accent to wow even the biggest foodie to dine at your dinner table.
For best results, create using modelling chocolate.