Re-Create Jess Lemon's Masterpieces

Dark or Bright? Passionfruit Ferrero or Raspberry Tart...

HONEYCOMB TEMPLATE

What's the buzz? Create honeycomb shards with our template!

STICK IT TO THE SCOOP

Our Musky Pink Stick Moulds are the hottest way of serving Ice Cream right now.

Floral Heart Pisco Sour

Created by THE GROUNDS in Alexandria, Sydney using our Amour Heart Moulds. Clickety Click to replicate!

Shop where Jess Lemon shops, the tools she uses are available here.

These 3 moulds create the streamlined Masterpieces Jess performed in her classes at KOI. 

Get the tools

Love our range and service too? Anything else you'd like us to stock? Please, please tell us: hello@butterandbright.com.au

Chef's Secrets Range

Blog posts

Collaboration with The Grounds of Alexandria!

Collaboration with The Grounds of Alexandria!

Fancy a Fig and Pisco Sour with Amour Heart Ice Moulds? Read on all about our Collaboration with The Grounds of Alexandria.

SPARKLY SWEET SPHERES

Just in time for last minute end of year dessert! Use them on anything... Fudge boards, Cakes, Tarts, Fruit Platters...let your imagination sparkle.

This fun video provides the technique for creating edible chocolate baubles! This video was created by Chef Julián Ángel. http://elciervo.co/

Baking with Pinecones...

Baking with Pinecones...

Many people have been asking about baking muffins and cakes in our pinecone moulds.

At Butter and Bright HQ we are here to say that it works like a charm!

We used the following recipe to make muffins in our moulds. They baked up just beautiful and paired with a fresh garden rose, a mini plunger of hot coffee and some butter our morning became 6 star! Imagine treating your guests to a Room Service tray like this, what a way to make them feel welcome.