Jess Lemon's Class Tools

Re-Create Jess Lemon's Masterpieces. 

Dark or Bright, Chocolate Passionfruit Ferrero or White Chocolate Raspberry Tart.

Jess recently used these 3 moulds in her sell out classes at KOI in Sydney. 

Check out how to make her White Chocolate Raspberry Tart here: https://www.youtube.com/watch?v=TBuDg9yLHIE 

To create the White Chocolate + Raspberry Tart you require our Mini Silicone Stone Mould, 15 cavity+ Mini Dome/Hemisphere - 35 Cavity Silicone Mould.

To create the Chocolate Passionfruit Ferrero you require our Mini Dome/Hemisphere - 35 Cavity Silicone Mould+ Medium Half Dome Hemisphere 5cm Mould 8 cavity.