Jess Lemon's Class Tools

We are thrilled to partner with Jess for many of her masterpieces. These are her favourite moulds from our collections thus far!

Jess recently used these 3 moulds in her sell-out classes at KOI in Sydney creating Chocolate Passionfruit Ferrero or White Chocolate /Milk Chocolate and Raspberry Tart. Also used by Jess at Yagiz in Melbourne for a middle Eastern degustation dessert comprising of Date and Citrus.

To create the White Chocolate + Raspberry Tart you require our Mini Silicone Stone Mould, 15 cavity+ Mini Dome/Hemisphere - 35 Cavity Silicone Mould.

To create the Chocolate Passionfruit Ferrero you require our Mini Dome/Hemisphere - 35 Cavity Silicone Mould+ Medium Half Dome Hemisphere 5cm Mould 8 cavity.

Mini Dome/Hemisphere - 35 Cavity Silicone Mould

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diameter:29.6 length 17.4 width 1.5cm deep \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOne hole Size:2.6cm wide x 2.6cm deep\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSafe to use in the oven, refrigerator, freezer, microwave, steamer and dishwasher.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTemperature safe   -60 ° C to +230 ° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eimages courtesty of Julián Ángel  @historiasdelciervo and David Vidal @vidal31\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-12-12T21:49:49+11:00","created_at":"2017-12-12T22:04:21+11:00","vendor":"Butter \u0026 Bright","type":"","tags":[],"price":2200,"price_min":2200,"price_max":2200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2630774390808,"title":"Default Title","option1":"Default 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used by Jess Lemon at her sellout class at KOI in Sydney for her White Chocolate Passionfruit Tart and also her Chocolate Passionfruit Ferrero. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCheck out how to make Jess's White Chocolate Raspberry Tart here: \u003ca href=\"https:\/\/www.youtube.com\/watch?v=TBuDg9yLHIE\"\u003ehttps:\/\/www.youtube.com\/watch?v=TBuDg9yLHIE\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect size for petite serves of jelly on a deconstructed dessert, or as an insert in our larger Dome Moulds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e35 cavities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaterial: Food Safe Silicone \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOutside diameter:29.6 length 17.4 width 1.5cm deep \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOne hole Size:2.6cm wide x 2.6cm deep\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSafe to use in the oven, refrigerator, freezer, microwave, steamer and dishwasher.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTemperature safe   -60 ° C to +230 ° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eimages courtesty of Julián Ángel  @historiasdelciervo and David Vidal @vidal31\u003c\/span\u003e\u003c\/p\u003e"}

Mini Silicone Stone Mould, 15 cavity

$25.00

{"id":4635516469342,"title":"Mini Silicone Stone Mould, 15 cavity","handle":"mini-silicone-stone-mould-15-cavity","description":"\u003cp\u003e\u003cspan\u003eRecently used by Jess Lemon at her sellout class at KOI in Sydney for her White Chocolate and Raspberry Tart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCheck out how to make Jess's White Chocolate Raspberry Tart here: \u003ca href=\"https:\/\/www.youtube.com\/watch?v=TBuDg9yLHIE\"\u003ehttps:\/\/www.youtube.com\/watch?v=TBuDg9yLHIE\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e5cm diameter, 15 cavity silicone mould. Dishwasher, Oven, Blast chillder safe. Food safe Silicone. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-19T20:32:30+10:00","created_at":"2020-06-19T20:32:30+10:00","vendor":"Butter \u0026 Bright","type":"","tags":[],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32001671757918,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mini Silicone Stone Mould, 15 cavity","public_title":null,"options":["Default Title"],"price":2500,"weight":200,"compare_at_price":null,"inventory_quantity":26,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/614232286.jpg?v=1592562899","\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/614232316.jpg?v=1592562899","\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/Screenshot_20200619-140020_Messages.jpg?v=1592562899","\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/White_chocolate_tart_Class-1_9761d922-1639-42ce-9175-cf33a49ff7db.jpg?v=1594611762"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/614232286.jpg?v=1592562899","options":["Title"],"media":[{"alt":null,"id":6299290206302,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1280,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/614232286.jpg?v=1592562899"},"aspect_ratio":0.75,"height":1280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/614232286.jpg?v=1592562899","width":960},{"alt":null,"id":6299290239070,"position":2,"preview_image":{"aspect_ratio":0.75,"height":1280,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/614232316.jpg?v=1592562899"},"aspect_ratio":0.75,"height":1280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/614232316.jpg?v=1592562899","width":960},{"alt":null,"id":6299290271838,"position":3,"preview_image":{"aspect_ratio":0.738,"height":1463,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/Screenshot_20200619-140020_Messages.jpg?v=1592562899"},"aspect_ratio":0.738,"height":1463,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/Screenshot_20200619-140020_Messages.jpg?v=1592562899","width":1080},{"alt":null,"id":6368376619102,"position":4,"preview_image":{"aspect_ratio":0.707,"height":707,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/White_chocolate_tart_Class-1_9761d922-1639-42ce-9175-cf33a49ff7db.jpg?v=1594611762"},"aspect_ratio":0.707,"height":707,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/White_chocolate_tart_Class-1_9761d922-1639-42ce-9175-cf33a49ff7db.jpg?v=1594611762","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eRecently used by Jess Lemon at her sellout class at KOI in Sydney for her White Chocolate and Raspberry Tart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCheck out how to make Jess's White Chocolate Raspberry Tart here: \u003ca href=\"https:\/\/www.youtube.com\/watch?v=TBuDg9yLHIE\"\u003ehttps:\/\/www.youtube.com\/watch?v=TBuDg9yLHIE\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e5cm diameter, 15 cavity silicone mould. Dishwasher, Oven, Blast chillder safe. Food safe Silicone. \u003c\/span\u003e\u003c\/p\u003e"}

Medium Half Dome Hemisphere 5cm Mould 8 cavity

$22.00

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Chef's Tweezers

$19.90

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Small Offset Spatula

$13.23

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By Jess Lemon, AU Masterchef

FERRERO'S

Dark chocolate, burnt caramel and passionfruit centre

White chocolate raspberry

Jess Lemon's Class Tools

We are thrilled to partner with Jess for many of her masterpieces. These are her favourite moulds from our collections thus far!

Jess recently used these 3 moulds in her sell-out classes at KOI in Sydney creating Chocolate Passionfruit Ferrero or White Chocolate /Milk Chocolate and Raspberry Tart. Also used by Jess at Yagiz in Melbourne for a middle Eastern degustation dessert comprising of Date and Citrus.

To create the White Chocolate + Raspberry Tart you require our Mini Silicone Stone Mould, 15 cavity+ Mini Dome/Hemisphere - 35 Cavity Silicone Mould.

To create the Chocolate Passionfruit Ferrero you require our Mini Dome/Hemisphere - 35 Cavity Silicone Mould+ Medium Half Dome Hemisphere 5cm Mould 8 cavity.

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Find out about Jess Lemon's creations with our silicone molds

Find out about Jess Lemon's creations with our silicone molds

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