Re-Create Jess Lemon's Masterpieces.
Dark or Bright, Chocolate Passionfruit Ferrero or White Chocolate Raspberry Tart.
Jess recently used these 3 moulds in her sell out classes at KOI in Sydney.
Check out how to make her White Chocolate Raspberry Tart here: https://www.youtube.com/watch?v=TBuDg9yLHIE
To create the White Chocolate + Raspberry Tart you require our Mini Silicone Stone Mould, 15 cavity+ Mini Dome/Hemisphere - 35 Cavity Silicone Mould.
To create the Chocolate Passionfruit Ferrero you require our Mini Dome/Hemisphere - 35 Cavity Silicone Mould+ Medium Half Dome Hemisphere 5cm Mould 8 cavity.