Jess Lemon's Class Tools
We are thrilled to partner with Jess for many of her masterpieces. These are her favourite moulds from our collections thus far!
Jess recently used these 3 moulds in her sell-out classes at KOI in Sydney creating Chocolate Passionfruit Ferrero or White Chocolate /Milk Chocolate and Raspberry Tart. Also used by Jess at Yagiz in Melbourne for a middle Eastern degustation dessert comprising of Date and Citrus.
To create the White Chocolate + Raspberry Tart you require our Mini Silicone Stone Mould, 15 cavity+ Mini Dome/Hemisphere - 35 Cavity Silicone Mould.
To create the Chocolate Passionfruit Ferrero you require our Mini Dome/Hemisphere - 35 Cavity Silicone Mould+ Medium Half Dome Hemisphere 5cm Mould 8 cavity.