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Jess Lemon's Class Tools

Jess Lemon's Class Tools

We are thrilled to partner with Jess for many of her masterpieces. These are her favourite moulds from our collections thus far!
Jess recently used these 3 moulds in her sell-out classes at KOI in Sydney creating Chocolate Passionfruit Ferrero or White Chocolate /Milk Chocolate and Raspberry Tart. Also used by Jess at Yagiz in Melbourne for a middle Eastern degustation dessert comprising of Date and Citrus. 
To create the White Chocolate + Raspberry Tart you require our Mini Silicone Stone Mould, 15 cavityMini Dome/Hemisphere - 35 Cavity Silicone Mould.
To create the Chocolate Passionfruit Ferrero you require our Mini Dome/Hemisphere - 35 Cavity Silicone Mould+ Medium Half Dome Hemisphere 5cm Mould 8 cavity.

 

 

   

Mini Dome/Hemisphere - 35 Cavity Silicone Mould

$22.00
   

Mini Silicone Stone Mould, 15 cavity

$25.00
   

Medium Half Dome Hemisphere 5cm Mould 8 cavity

$22.00
   

Chef's Tweezers

$19.90
   

Small Offset Spatula

$13.23

Recently viewed

Find out about Jess Lemon's creations with our silicone molds

Featuring the White Chocoloate Raspberry Tart
IMAGINE

Find out about Jess Lemon's creations with our silicone molds

Featuring the White Chocoloate Raspberry Tart
IMAGINE

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