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We love this mould. It creates elegant, refined desserts reminiscent of art deco architecture - curved bricks, walls, glass panes with gentle moulded details. Classic and modern.
Versatile mould, use for ice-creams, mousse with mirror glaze and baked creations.
Suitable for temperature ranges between -60°C (-76°F) and +230°C (+446°F).
SIZE: 29.5cm length, 17.5 width, 3 cm deep.
Photos courtesy of @majachocolat and The Hatter and The Hare Cafe
Moulds in stock and shipping immediately