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Create the Iconic Pear Dessert!
Incredibly versatile mould, suitable for ice-creams and baked creations and layered entremet desserts. Also makes amazing butter moulds topped with a parsley leaf.
This mould can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).
7cm high by 5.5cm wide at widest point with a curving base and narrow neck to provide 3D effect.
Tray size is 17 cm x 29.5 cm, individual pear height 7cm
Fully oven, dishwasher, blast chill