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Recently used by Jess Lemon at her sellout class at KOI in Sydney for her White Chocolate Passionfruit Tart and also her Chocolate Passionfruit Ferrero.
5cm, 8 cavity tray, dishwasher, oven, blast chiller safe
Check out how to make Jess's White Chocolate Raspberry Tart here: https://www.youtube.com/watch?v=TBuDg9yLHIE
Sorry on backorder, will be in stock mid September
Currently on back order. Arriving 1st week September