Medium Half Dome Hemisphere 5cm Mould 8 cavity

{"id":4634154926174,"title":"Medium Half Dome Hemisphere 5cm Mould 8 cavity","handle":"medium-half-dome-hemisphere-5cm-mould-8-cavity","description":"\u003cp\u003e\u003cspan\u003eRecently used by Jess Lemon at her sellout class at KOI in Sydney for her White Chocolate Passionfruit Tart and also her Chocolate Passionfruit Ferrero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e5cm, 8 cavity tray, dishwasher, oven, blast chiller safe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCheck out how to make Jess's White Chocolate Raspberry Tart here: \u003ca href=\"https:\/\/www.youtube.com\/watch?v=TBuDg9yLHIE\"\u003ehttps:\/\/www.youtube.com\/watch?v=TBuDg9yLHIE\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-06-18T10:41:31+10:00","created_at":"2020-06-18T23:22:35+10:00","vendor":"Butter \u0026 Bright","type":"","tags":["Dome"],"price":2200,"price_min":2200,"price_max":2200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31997768958046,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Medium Half Dome Hemisphere 5cm Mould 8 cavity","public_title":null,"options":["Default Title"],"price":2200,"weight":200,"compare_at_price":null,"inventory_quantity":75,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/IMG_20200713_123913.jpg?v=1594608176","\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/Screenshot_20200713-124226_Alibabacom.jpg?v=1594608176","\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/Screenshot_20200713-124211_Alibabacom.jpg?v=1594608176"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/IMG_20200713_123913.jpg?v=1594608176","options":["Title"],"media":[{"alt":null,"id":6368322388062,"position":1,"preview_image":{"aspect_ratio":0.563,"height":4032,"width":2268,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/IMG_20200713_123913.jpg?v=1594608176"},"aspect_ratio":0.563,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/IMG_20200713_123913.jpg?v=1594608176","width":2268},{"alt":null,"id":6368322420830,"position":2,"preview_image":{"aspect_ratio":0.642,"height":1323,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/Screenshot_20200713-124226_Alibabacom.jpg?v=1594608176"},"aspect_ratio":0.642,"height":1323,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/Screenshot_20200713-124226_Alibabacom.jpg?v=1594608176","width":850},{"alt":null,"id":6368322453598,"position":3,"preview_image":{"aspect_ratio":0.987,"height":1092,"width":1078,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/Screenshot_20200713-124211_Alibabacom.jpg?v=1594608176"},"aspect_ratio":0.987,"height":1092,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1845\/7397\/products\/Screenshot_20200713-124211_Alibabacom.jpg?v=1594608176","width":1078}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eRecently used by Jess Lemon at her sellout class at KOI in Sydney for her White Chocolate Passionfruit Tart and also her Chocolate Passionfruit Ferrero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e5cm, 8 cavity tray, dishwasher, oven, blast chiller safe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCheck out how to make Jess's White Chocolate Raspberry Tart here: \u003ca href=\"https:\/\/www.youtube.com\/watch?v=TBuDg9yLHIE\"\u003ehttps:\/\/www.youtube.com\/watch?v=TBuDg9yLHIE\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Medium Half Dome Hemisphere 5cm Mould 8 cavity

Recently used by Jess Lemon at her sellout class at KOI in Sydney for her White Chocolate Passionfruit Tart and also her Chocolate Passionfruit Ferrero.

5cm, 8 cavity tray, dishwasher, oven, blast chiller safe

Check out how to make Jess's White Chocolate Raspberry Tart here: https://www.youtube.com/watch?v=TBuDg9yLHIE

Medium Half Dome Hemisphere 5cm Mould 8 cavity

Medium Half Dome Hemisphere 5cm Mould 8 cavity

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Medium Half Dome Hemisphere 5cm Mould 8 cavity

Medium Half Dome Hemisphere 5cm Mould 8 cavity

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