Just in time for last minute end of year dessert! Use them to add glitz and glam to Fudge boards, Cakes, Tarts, Fruit Platters...let your imagination sparkle. Fill them with ganache, berry sauce, flower confetti...bring the theatre to your table.
This fun video provides the technique for creating edible chocolate baubles! This video was created by Chef Julián Ángel. http://elciervo.co/ He has kindly granted us permission to use this video.
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DOME MOULD
P.S. Don't stop at just spheres - how about Eggs or Pebbles!?