[{"id":263351271518,"handle":"chef-accessories","updated_at":"2024-08-15T14:05:10+10:00","published_at":"2021-12-07T17:54:01+11:00","sort_order":"created-desc","template_suffix":"","published_scope":"web","title":"Chef Accessories","body_html":"Chef Accessories"},{"id":161961312350,"handle":"jess-lemons-class-tools","updated_at":"2024-08-26T18:15:06+10:00","published_at":"2020-07-13T13:07:22+10:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Jess Lemon's Class Tools","body_html":"\u003ch5\u003eWe are thrilled to partner with Jess for many of her masterpieces. These are her favourite moulds from our collections thus far!\u003c\/h5\u003e\n\u003ch5\u003eJess recently used these 3 moulds in her sell-out classes at KOI in Sydney creating Chocolate Passionfruit Ferrero or White Chocolate \/Milk Chocolate and Raspberry Tart. Also used by Jess at Yagiz in Melbourne for a middle Eastern degustation dessert comprising of Date and Citrus. \u003c\/h5\u003e\n\u003ch5 class=\"_04xlpA direction-ltr align-center para-style-body\"\u003e\n\u003cspan class=\"JsGRdQ\"\u003eTo create the White Chocolate + Raspberry Tart\u003c\/span\u003e\u003cspan class=\"JsGRdQ white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003eyou require our \u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003eMini Silicone Stone Mould, 15 cavity\u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003e+ \u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003eMini Dome\/Hemisphere - 35 Cavity Silicone Mould.\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5 class=\"_04xlpA direction-ltr align-center para-style-body\"\u003eTo create the Chocolate Passionfruit Ferrero you require our Mini Dome\/Hemisphere - 35 Cavity Silicone Mould+ Medium Half Dome Hemisphere 5cm Mould 8 cavity.\u003c\/h5\u003e\n\u003cp class=\"_04xlpA direction-ltr align-center para-style-body\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","image":{"created_at":"2020-07-13T13:07:22+10:00","alt":null,"width":888,"height":529,"src":"\/\/butterandbright.com.au\/cdn\/shop\/collections\/20200713-125733.jpg?v=1639215259"}},{"id":9714892824,"handle":"chefs-secrets","updated_at":"2024-12-19T16:20:07+11:00","published_at":"2017-10-15T17:43:37+11:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Shop All","body_html":"\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eSeen a dessert you’d like to create but don’t see tools for it here? Got Questions or a recipe request?\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eShoot us an email and we will source the equipment and information for you \u0026gt; hello@butterandbright.com.au\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e","image":{"created_at":"2020-07-29T23:48:09+10:00","alt":null,"width":993,"height":912,"src":"\/\/butterandbright.com.au\/cdn\/shop\/collections\/Screenshot-20200729-234442-Drive.jpg?v=1596030490"}},{"id":261958107230,"handle":"the-chia-pudding-collection","updated_at":"2024-11-28T12:40:06+11:00","published_at":"2021-06-01T21:47:51+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"The Chia Pudding","body_html":"\u003cp\u003eAll the tools required to re-create the Chia Pudding dessert created by MasterChef All-Stars winner and confection queen Emelia Jackson in collaboration with Kaboodle Kitchens.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe had a lot of fun following the recipe and producing this dessert - the results turned out stellar! Herewith are all the tools we used from Butter \u0026amp; Bright store making this complicated confection simple to replicate. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFollow this link for the recipe mentioned above: \u003ca href=\"https:\/\/mcusercontent.com\/c85b6b052beee8fc71dce8e5f\/files\/cf71729a-8873-470a-b59e-abd42b99a7dc\/Kaboodle_Trends_Recipes.pdf\"\u003eKaboodle_Trends_Recipes.pdf (mcusercontent.com)\u003c\/a\u003e\u003c\/p\u003e","image":{"created_at":"2021-06-01T21:47:49+10:00","alt":null,"width":1800,"height":2250,"src":"\/\/butterandbright.com.au\/cdn\/shop\/collections\/189928951_548634722798261_2064969366767220257_n.jpg?v=1622775563"}}]
Professionally presented plating made easy with our super-long and sturdy Chef's Tweezers. Easily grasp and precisely place small plating elements like Flowers, berries, fennel fronds, herbs, toffee shards and seeds and grains. No more messy smudges and clumsy plating as when doing it only by hand.
Length - 30cm, Width - 1.3cm
Stainless Steel - we recommend hand washing as with all your precious Chef's equipment! Keep them strong and precise.
