Pear Silicone Mould

Create the Iconic Pear Dessert!

Incredibly versatile mould, suitable for ice-creams and baked creations and layered entremet desserts. Also makes amazing butter moulds topped with a parsley leaf.

This mould can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F). 

7cm high by 5.5cm wide at widest point with a curving base and narrow neck to provide 3D effect.

Tray size is 17 cm x 29.5 cm, individual pear height 7cm

Fully oven, dishwasher, blast chill